Virtual Chef Demos
Pierogi Pantry shows how they make their fan-favorite Pepperoni Bread!
Myia, owner and operator of Broadcap Farm, cooks up crab cakes using Lion’s Mane mushrooms. The dish is vegetarian; replace the egg, and its now a vegan!
Habesha Ethiopian – Eritrean Restaurant, is cooking up a signature Ethiopian dish, Shekla Tips.
Follow Sean, West Park’s favorite bartender, and manager of the Public House as he mixes up hot toddies featuring ATG Honey.
Cyndy of Sewn by Cyndy walks us through how she makes her fabulous masks for the Kamm’s Corners Farmers Market!
Marie, the owner of Cookie Jar Enterprises, demonstrates how to make her family recipe of the Italian Rainbow Cookie.
Franchesca Bodnar shows you how to cook up a farmers market-fresh Frittata!
Follow along with Pam Alerine from Style Mutt Boutique as she shows you how to make special treats for your furry friends!
4th of July cooking with a twist! Lauren, WPKND’s Sustainability Intern is cooking up Vegan Jackfruit BBQ Sandwiches with Vegan Cole Slaw!
Micah owner of Micah Specialty Foods shares how to make Jollof West African Rice!
Mix up a milkshake with ice cream from Kamm’s Corners Ice Cream Co.!
Conor of 5 Points Coffee & Tea teaches you how to make The Hooley Cooler!
Are you a neighborhood resident or business that wants to do a chef demo with us?
Reach out to Market Manager, Rebekah Ferro, at rebekah@westparkkamms.org or call 216-252-6559 x1000.